Sizzler Restobar - Indian

2 x Seekh Kebab, 1 x Onion Bhaji, 2 x Any Mains (exclude seafood), 1 x Serve of Rice, 2 x Plain Naan, 1 x Papadums and 1 x 1.25L Soft Drink.

2 x Any Mains (exclude seafood), 1 x Serve of Rice and 2 x Plain Naan.

King of kebabs, tandoori murg is the tastiest Indian way to barbeque chicken. A whole chicken marinated in a special mixture of spices, barbequed in the tandoor.

King of kebabs, tandoori murg is the tastiest Indian way to barbeque chicken. A whole chicken marinated in a special mixture of spices, barbequed in the tandoor.

Cottage cheese marinated with yoghurt, spices and cooked with onion, capsicum and grilled in tandoor.

Minced lamb, infused with chopped onion, garlic, ginger and coriander then skewered and cooked in the tandoor.

Tender lamb cutlets, marinated in a mildly spiced mint andcoriander base and cooked in the tandoor.

1 x Seekh kebab, 1 x Chicken tikka, 1 x Lamb cutlet and 1x Tandoori prawns.

Pieces of juicy fish marinated in mild spices and cooked in the clay oven.

Sliced onion and spinach coated in spiced besan (chickpea flour) batter and served crisp.

King prawns delicately marinated in selected spices and smoke roasted in the tandoor.

Lightly spiced potatoes and peas filling wrapped in homemade and served crisp.

1 x Samosa, 1 x Onion bhaji and 1 x Paneer tikka.

Boneless pieces of chicken marinated overnight with yoghurt mixed herbs and spices slow cooked in the tandoor.

Mushrooms lightly marinated with yoghurt, onion, and capsicum grilled in the tandoor.

Tender chicken cooked in mango puree and cream.

Deliciously hot gravy clinging to spicy chunks of chicken and vegetables, garnished with fresh coriander.

Chicken dish cooked in fresh curry leaves with coconut cream and South Indian spices.

Boneless chicken tikka sautéed with tomato, onion and capsicum finished with fresh coriander.

Boneless chicken pieces cooked in a creamy cashew nut sauce, served with a garnish of nuts.

Chicken pieces cooked in smooth gravy. (North Indian style)

Tender boneless pieces of chicken cooked in pureed fresh spinach, flavoured with fresh herbs and cream.

Tender pieces of tandoori chicken tikka in an authentic tomato and cashews, perfumed with fenugreek.

A Goan special, vinegar marinated chicken pieces in hot spicy gravy.

Boneless lamb pieces cooked in hot spicy gravy.

A traditional curry of drier consistency made from minced lamb and garden peas.

Tender lamb pieces cooked with onion, tomatoes and capsicum.

Lamb cooked with fresh curry leaves, South Indian spices and coconut cream.

Lamb cooked in pureed fresh spinach, flavoured with fenugreek leaves.

Lamb cooked with selected spices, garnished with coriander.

A mild lamb curry in a silky cashew nut and touch of saffron.

Tender pieces of beef cooked in potatoes and finished with coriander.

Beef cooked in onion gravy on low fire finished with coriander.

Mughlai delicacy beef cooked with cashew sauce finished with cream.

Beef cooked in a mix roasted spices, vinegar and coconut.

Beef curry cooked in Southern Indian style with coconut, mustard seed and curry leaves.

Fish fillets with coconut gravy and mustard seeds with fresh curry leaves.

King prawns cooked with fresh curry leaves and mustard seeds in a mild coconut flavoured creamy sauce.

Prawns sautéed with tomato, onion and capsicum cooked with herbs and spices garnished with fresh coriander.

Boneless tandoori fish tikka in a tomato, onion masala and cooked with fresh tomatoes and capsicum.

A Goan special, vinegar marinated king prawns in hot spicy gravy.

Pieces of fish cooked in hot vindaloo sauce garnished with chilli.

Soft and creamy home-made cottage cheese dumpling, filled with dry fruits, finished in a mild gravy.

Fresh spinach puree cooked with cottage cheese, delicate spices and herbs.

Cubes of cottage cheese cooked in a tomato based gravy finished with cream.

Cottage cheese and peas cooked with mild spice gravy.

Garden peas and potatoes cooked in a sauce of tomatoes, onion and herbs with roasted cumin seeds.

Fresh seasonal vegetables in a mildly spiced cashew nut sauce.

A combination of lentils cooked with butter, cream and garnished with fresh coriander, cream and ginger.

Fresh mushroom in spinach puree fragrant with fenugreek leaves.

Garden peas and mushroom cooked in a sauce of tomatoes, onion and herbs with roasted cumin seeds.

Aromatic basmati rice freshly slow cooked.

Rice cooked with seasonal vegetables, spices, onion, coriander and served with raita.

Basmati rice cooked with chicken, whole spices and served with raita.

Basmati rice cooked with peas and cumin seeds.

Fragrant basmati rice cooked in grated coconut and fresh cream.

Pieces of lamb cooked with basmati rice, whole spices and served with raita.

Plain naan stuffed with dry nuts, fruits and cooked in clay oven.

Naan stuffed with desiccated coconut.

Plain flour tandoori bread cooked in tandoor with garlic butter.

Plain flour tandoori bread cooked in clay oven.

Wholemeal bread baked in a tandoor.

Bread from clay oven stuffed with cheese and garlic.

Bread from clay oven stuffed with cheese.

Naan from tandoor stuffed with minced lamb, fresh coriander and spices.

Red onion rings and dusted with chat masala and lemon wage.

Sliced cucumber, onion and tomato salad.

Mixed pickle.

Homemade yoghurt with cucumber.

Yoghurt mixed with mint paste and touch of chat masala.

Lentil wafers.

Mashed mango pickle, sweet and sour.

Delicious reduced milk ice cream, scented with cardamom and pistachio.

Soft balls of cream milk powder, lightly fried, soaked in rosewater sugar syrup.